| Appertizers | |
| Tuna Tataki, Prawn Gyoza, Edamame & California Roll | |
| Sushi & Sashimi | |
| Salmon Sashimi, Unagi Sushi | |
| Miso Soup | |
| Deep Fried Dish | |
| Prawn Furai, Kaki Furai, Eggplant | |
| Main Course | |
| Choice of Beef Tenderloin or Chicken Teriyaki | |
| Potato Salad | |
| Desserts | |
| Green Tea Ice-Cream | |
| RM100++ p/person |
| Salmon Sashimi | RM 35 |
| Prawn Gyoza (pan fried prawn dumplings) | RM 12 |
| Ebi Tempura | RM 19 |
| Deep Fried Chicken Gyoza | RM 12 |
| Deep Fried Soft Shell Crab | RM 15 |
| Unagi Kabayaki (grilled smoked eel) | RM 18 |
| Beef Enoki Roll | RM 20 |
| Chicken Katsu Set (deep fried breaded chicken cutlet) | RM 32 |
| Una-don Set (grilled smoked eel on rice) | RM 35 |
| Sakana Fried Set (deep fried breaded salmon cutlets) | RM 35 |
| Tiger Prawn, Garlic Butter & Shitake Mushroom Sauce | RM 40 |
| Beef Tenderloin Teppanyaki | RM 50 |
| Tempura Soba Maki (deep fried soba wrapped in seaweed with dipping sauce) | RM 22 |
| Vegetarian Agemaki (deep fried carrot, bell pepper, onion & enoki mushroom roll) | RM 20 |
| Garlic Fried Rice | RM 10 |
| Inaniwa/Soba Hot with Ebi Tempura | RM 35 |
| Seafood Kimuchi Udon | RM 30 |
| Spaghetti Mentaiko (spaghetti with spicy fish roe) | RM 25 |
| Chef Special Roll | RM 25 |
|---|---|
| Soft Shell Crab Agemaki | RM 35 |
| California Roll / Handroll | RM 18 / RM 10 |
| Chocolate Walnut Tart | RM 16 |
| Green Tea Ice-Cream | RM 14 |
